Looking to eliminate food waste in your kitchen? This book is for you! You will find many recipes and tricks that use common food scraps to create delicious meals!
The No-Waste Vegetable Cookbook will help you cook your way through stems, leaves, flowers, and roots with seasonal recipes that utilize every edible part of the plant. Author Linda Ly shares a wide variety of recipes, from creative pickling to perfect pestos.
Whether you're exited to make the most of the farmers' market or use every bit of your garden's bounty, this is the book that keeps the food on your table and out of the compost bin!
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Author: Linda Ly
Hard Cover, 192 pages.
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Ships plastic-free from Philadelphia, PA