🌞 ✨ FREE SHIPPING on orders over $100 with the code: SHOPSMALL ✨

Oyster: A Gastronomic History
Oyster: A Gastronomic History
  • Load image into Gallery viewer, Oyster: A Gastronomic History
  • Load image into Gallery viewer, Oyster: A Gastronomic History

Oyster: A Gastronomic History

Regular price
$35.00
Sale price
$35.00
Regular price
Sold out
Unit price
per 
Shipping calculated at checkout.
 More payment options

This Lavishly illustrated book traces the oyster's fascinating journey through the history of gastronomy, art, literature, and politics. A literary feast for history and food lovers, Oyster offers colorful anecdotes, eye-opening scientific facts, a wide array of visuals, and fifty recipes, ranging from traditional country dishes to innovations from leading contemporary chefs. 

Drew Smith is a former editor of The Good Food Guide, which was a number-one bestseller for ten years. He has been a restaurant writer for the Guardian newspaper and has won the Glenfiddich award, which recognizes outstanding food and drink writing, three times. He lives in London. 

~

Author: Drew Smith

Hard Cover, 255 pages. 

~

Ships plastic-free from Philadelphia, PA