The Yearlong Pantry

The Yearlong Pantry is Erin Alderson's third cookbook, a vegetarian guide to grains, legumes, nuts, and seeds. Organized by ingredient, each section begins with advice on buying, storing, and cooking techniques, then moves into stunning recipes that make The Yearlong Pantry both a timeless reference and a fun refresh for anyone looking to add new flourishes to pantry staples. 

Learn which grains to fry, pop, or leave to the rice cooker, how to turn different nuts into butters, creams, or salad crunchies, and which beans stand up well in hearty sauces or pureed dips. Most recipes can also be made vegan, and seasonal vegetable swaps show how to make your pantry work all year round. Think Grilled Peaches with Hot Honey Hazelnut Vinaigrette, Carrot Soup with Chile-Fried Spelt, and Charred Chimichurri Ayocote Beans over Whipped Ricotta. 

Whether it's your first time cooking beans and you're not sure when to add salt, or you're a dry goods aficionado and already know your favorite heirloom varietals, The Yearlong Pantry will guide you from pantry to plate with delicious results. 

~

Author: Erin Alderson

Hard Cover, 239 pages. 

~

Ships plastic-free from Philadelphia, PA